Diindolylmethane Powder

English alias: 3,3′-Methylenebisindole;Diindolylmethane;DIM
Purity: ≥99.0%
Characters: White to off-white crystalline powder
Test Method: HPLC
Molecular weight: 246.31
Molecular formula: C17H14N2
CAS number: 1968-05-4
Packing:1kg/Al.foil bag;25kg/Paper drum or as your requirments. (Black double bag sealed storage)
Storage conditions: It should be sealed and shaded and stored in a dry, cool and well-ventilated place;
Delivery:2~ 7 working days

What is Diindolylmethane Powder?
Diindolylmethane Powder, commonly abbreviated as DIM, is a beneficial supplement that helps our bodies regulate themselves more efficiently. Usually in cruciferous vegetables (eg: broccoli, cauliflower, cabbage, mustard greens, watercress, kale, Brussels sprouts) there is a compound called indole-3-carbinol that breaks down during growth into Diindolylmethane is used by the body for some basic purposes. While our bodies are very well-designed “machines,” sometimes supplementing with certain nutrients and natural compounds can help our overall health, especially when we are suffering from or recovering from an illness. Adding supplements to your diet can help boost your immune system’s reactivity and reaction time, among other things.

Benefits of DIM

DIM has many positive effects on the human body, and some of the benefits being studied include inhibiting the growth of cancerous cells, reducing acne, preventing enlarged prostate, treating benign prostatic hyperplasia, premenstrual syndrome, and more.
Too much estrogen in the body increases the risk of breast cancer, as well as cervical and ovarian cancer. DIM can stimulate the breakdown of estrogen into healthy by-products, which means it is a promising adjunctive treatment for cancer.

Functions
1.Prevent breast, uterine and colorectal cancer.
2.Prevent symptoms of prostate hyperplasia.
3.Treat premenstrual conditions.
Usage: Pharmaceutical Intermediates

Reviews

There are no reviews yet.

Be the first to review “Diindolylmethane Powder”

Your email address will not be published.